Wal-Mart is the biggest chain of retailer and consumer, which provides a large number of quality products under one roof. These include grocery clothing, pharmacy, toys, hardware and various CDs, DVD Musical instruments, consumer electronics, books etc. etc. Moreover, every Wal-Mart possesses McDonalds where people can eat and have a break while shopping. It also contains a photo shop so people can do shopping while their photos get ready.
Wal-Mart is basically an innovative creation of Sam Walton who opened the first Wal-Mart store during 1962. It is publicly traded under the New York stock exchange and recognize by the symbol WMT. The secret of the international economic aspect of Wal-Mart is hidden in the number of shareholders associated to it, which are from many economically developed countries of the globe. These shareholders till the end of this year are estimated to be around 333,604 as a common stock of Wal-Mart. So Wal-Mart basically works in economic collaboration with other states where consumers get a large range of discounted products that include mostly stocks and a small percentage of premium products.
Another interesting aspect of Wal-Mart is the SAM’S Club, which requires a membership and provides products on further discounts. This is basically a warehouse club owned by Wal-Mart. Moreover, it also operates via various super-centers that include a variety of grocery markets. Not only a large variety of products under one roof with discounted price is the source of attraction of Wal-Mart but also its customer services attract the people. There customer service also includes exchange of their products even if a customer comes serve after a month. The key to any successful business is meeting the demand of the very customers, maintaining the quality of products and a reasonable prize along other satisfactory demands of the valuable customers. All these together are a part of Wal-Mart. At the same time the current conception introduced by Wal-Mart, which is getting all kinds of consumer products under one roof is what attracts the customers the most.
Therefore, Wal-Mart is at the same time most potential economic source of American economy as well as international economy but on the other hand, it is a threatening source for the small town businesses. The basic reason seems to be the quality products with economic prices and variety of products all together under one roof. So people when go for shopping they do not have to switch markets and shopping centers for different stuff.
They get a hand on every thing just under one single roof. At the same time, these small town businesses do not have much capital and resources to mobilize and are no more a source of attraction for the local consumers. However, the interest rates that the American federal government has arose, is leaving mammoth repercussions to the small town business. When these rates go up, the miniature town business economies have to suffer a lot.
The current operating and financial position of Wal-Mart
Every year a characterize is calculated based on the percentage of sales and purchase per month in Wal-Mart stores. However, reports show that every year the company increases it sale from 9 % to 18 %. At the same time the income from the club segments also increases every year along the expansion activities of the company. On the other hand with the domestic increase in sales the international segment of sales also increases. This is basically due to the merging of gargantuan business companies, which offers a handsome public tender. For instance, during 1998, the Mexican joint venture with Wal-Mart resulted in a hypermarket chain in Germany. (Washington post.com Copyright © 1995-2004 Pinnacor)
Moreover, the domestic expansion activity keeps on increasing with the production of new Wal-Mart stores as well as converting Wal-Mart stores into Super centers and new SAMS club. At the same time the expansion strategy includes relocating the existing SAMS clubs into new locations. This also leads to international expansion of further units of both the club and store. For instance, during 1999, Wal-Mart was expanded to Argentina, Brazil, Canada and Mexico as its further units. (Washington post.com Copyright © 1995-2004 Pinnacor)
Furthermore, during 2000 the evaluated profits and ratio of sales and consume to Wal-Mart was immense as information technology and various technological equipments were added along the non-information technology equipments. However, the company estimated an approximate amount of $12 million for programming and replacing the various software and $3 million as the cost of hardware acquisition. Nonetheless all these costs are basically funded by some operational cash flows. On the other hand the company continuously communicates to other big companies in order to calculate the per year compliance of the company.
However, during the coming few years the company tremendously grew and is presently the dominant market community among the various shopping centers, which not only provides the best environment to the nations most successful retailers but also offer the consumers a very suitable shopping environment at an affordable cost to all classes of the society.
Therefore, by December 2003, the closing price of the common shares in New York Stock Exchange was calculated to be $33.57 with an addition to the preferred shares at liquidation value along the consolidated debt that makes around $5.6 billion as compared to the amount estimated during 2002. At the same time, the percentage of retail operating as well as the development properties, which include both the office and industrial properties reached to an amount of 362 and 34. Similarly the company earned immense fame and profit during the expose year.
Wal-Mart Suppliers
The power of Wal-Mart lies in its policy to bring the possible lowest prices with a variety of products under one roof to its customers. At the same time, the management strategy and the policy to control its suppliers is the key element in making Wal-Mart successful. Though the retailers have a very transparent policy for the suppliers, which also include compensating the charges of retailers’ products from the consumers. For instance, if some basic product of a retailer does not change in a year, Wal-Mart pays the trace of that very product and charges this amount from the shoppers. Therefore, these low prices results into high prices for the consumers and retailers, which the 21,000 suppliers to Wal-Mart are not aware of. (Fisherman, Copyright © 2004)
At the same time, due to Wal-Mart and its various policies to control the suppliers in its beget interest is accelerating the loss of American jobs to low wages countries like China, so this has immensely increased the import from china in the U. S. Wal-Mart with a cheaper price.
On the other hand, Wal-Mart is quite famous for handling its various branches all over the world while improving the quality of merchandise and controlling the suppliers of both it’s competitors and its personal retailers. For instance, Wal-Mart keeps on forcing its suppliers for redesigning their very products completely after few months or maximum after a year. Moreover, the various suppliers and manufactures to Wal-Mart are facing various challenges in meeting orders of Wal-Mart, which are raising questions for identification of the work process and business opportunities that they can address. Therefore, Wal-Mart has decided to develop a knowledge base with in the company to provide solutions to such problems whenever required.
Furthermore, whenever the suppliers and retailers deliver any problems, issues or cases to the Wal-Mart, they listen them and address solutions them every year which strengthens the trust and builds a healthy relationship of view among the Wal-Mart and its very suppliers and retailers.
Economic Impact Of Wal-Mart On Small Local Business Companies
Though Wal-Mart is the world’s largest retailer and consumer center and a principle source in boosting up the American economy but it is resulting into negative impacts over the local small business economies. The very policies of Wal-Mart from controlling their suppliers to managing the working environment and low wages strategy along a policy to provide products related to every filed of life under one single roof with a cheaper rate then any other shopping center. This is affecting the local market tremendously. Basically Wal-Mart is a very large business company, which primarily focuses on developing and expanding Wal-Mart while maintaining its standard of products and presenting a healthy shopping environment. Therefore, it offers incentives like partnership to the suppliers, sharing profits with the staff as well as assuring a friendly customer care service with everyday outrageous prices. So to withhold a track on these policies, Wal-Mart also has to work with a minimum cost of production.
However, the petite local business companies cannot earn a tremendous amount of profit from a minimum cost of production as compared to big shopping centers and specifically Wal-Mart, which is the world’s largest chain of shopping centers. Another aspect that affects the runt town business companies is the low wages labors with extra facilities. Since small town business companies do not have immense potential and capacity to win maximum profits with minimum cost production and minimum lose, workers are also not interested to work with these companies as they find no charm and attraction in the working environment. Moreover the relationship enjoyed in the working environment of Wal-Mart cannot be provided to the workers of the small town business. For instance, the executives are asked to bring the pens back from the conferences or the head of Wal-Mart international sits in a small office on the same floor as his staff. So they promote equality among the employers ensuring a friendly working environment just like one family. However, the practical side of this picture shows that Wal-Mart is basically exploiting the rights of labors and do not pay them sufficient amount according to the hard work extracted by them.
On the other hand, Wal-Mart uses the resources of small town business economies like China and other countries and do not pay them enough amounts for the products manufactured there. However, prior to making these products a part of Wal-Mart, America usually assembles them so it may give a picture of made in America. Therefore, small town economies like China give a lot more input then they earn while America enjoys most of the fruits. At the same time, the various economic policies of Wal-Mart are enormously affecting the local business companies specifically in the field of employments. Prior to Wal-Mart the various U.S domestic companies consume to send their employees in other countries while opening their branches there. But presently Wal-Mart has captured the world market and employees vacancies. So no the locals of these small town business companies are left unemployed, as most of these employees hired in the microscopic town business economies in Wal-Mart are Americans or from the funding countries or other shareholders and partners to Wal-Mart business.
Local Small Business Communities and Expansion of Wal-Mart
Though Wal-Mart is the World’s largest chain of shopping centers but due to its immense affect over the local small business economies as well as domestically over the petite business companies are fighting basically for the labor’s right. Basically the out side picture of Wal-Mart’s working environment presents a characterize of a very healthy and family like environment but internally they lack massive shortcomings when the rights of workers and labors are questioned. For instance, the workers are at times forced to work extra hours but are not given extra amount for that over time. Similarly there is a lot of sexual discrimination in the working environment in regard to giving posts and salary scale as well as various benefits. Above all there is no labor union for this chain of shopping centers worldwide. So the workers do not have any medium to address their very problems and get solution for them.
However, various local and small town business communities have started joining hands together to fight against the expansionist policy as well as the various strategies, which are not only exploiting the rights of workers at Wal-Mart but also resulting into other shortcomings. For instance, in Michigan, four major unions are uniting to fight against Wal-Mart. These include the Teamsters, United Food and Commercial Workers, Service Employees International and Hotel and Restaurant Employees International. So we can observe the strong impact of this giant business retailer over the small local business economies as unions belonging to all communities related to Wal-Mart have joined hands.
On the other hand, the small local business merchants lose economic strength and diversity of various products, as they do not have the potential to compete the giant retailers like Wal-Mart. Therefore, when any giant business community enters into a local and small town business community, the host community along the other smaller towns located in the surrounding of this host community loses their Main Street merchants.
Therefore, in this way America through its economic expansionist policy all over the world is grabbing the resources and manpower from the small town business communities leaving them handicap to these large business communities. For instance, a small town of about 10,000 people can support 50-60 diminutive merchants but cannot compete any large corporate retailer like Wal-Mart if it enters to the community.
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Share 1: Separating Sustenance Needs From Whims
In the world of organic shopping, is a food budget an oxymoron?
Years ago I exited my local Whole Foods Market while carrying one grocery bag sagging with midriff bulge, and a wallet $151 lighter — and I had never left the produce aisle to browse elsewhere. After the shock of that first excursion, I scribbled guidelines that preserved my budget arrangements. These rules have kept me sane whenever I tread past the check-out lanes, in departing that store, or other health food emporiums. Before you venture into the quest for zest, salubrity, fitness:
(1) Ask Yourself, Why Do Health Food Stores Exist?
Is their mission to help you radiate vitality? Of course. Wild Oats Market asserts an axiom, “healthy aging.” Yet a subtext resonates. A store that price-marks is in the business of selling. Its aim (respectable) is to make money. Be protective of yours. Using forethought, invest prudently.
Among the myriad of often contradictory definitions, the word “organic” for our purposes, may be described as a process, specially honed, that ensures only the freshest, most beneficial elements enter and impact our physical systems. Historically, organic prices soar far above the conventional counterparts. The inflated cost is due, reportedly, to the extra attention the crops grown organically must receive.
The advantage to frequenting a Whole Foods or a Wild Oats or a less-organic-fixated, gourmet Unusual Market or Trader Joe’s, or even a packaged-supplement outlet such as Vitamin Quota or GNC, is customer-health maintenance. These companies attempt to maintain stringent policies, of quality, sanitation, and environmental sensitivity. At my neighborhood Whole Foods, the few times I encountered a moldy potato, or a rotting rutabaga, the amiable workers I notified, apologized and trashed the offending object. They contacted me when acceptable shipments arrived.
Traditional supermarkets have initiated campaigns to cut into the organic fare industry. Many conglomerates showcase natural foods, often at reduced charges. They target time- and tofu-conscious patrons, who might appreciate consolidating alternative, and mainstream, pursuits into one trip.
Recently, Whole Foods acquired the underachieving Wild Oats Market for 565 million dollars before any conventional corporations could annex it. Such a maneuver transfers the vulnerability to the regular grocers. A common pickle for the latter is lack of credibility because (a) Some supermarket vendors may distribute substandard brands and/or (b) The selection may be paltry: three packets of wheat-free, spinach linguine jammed between the stacks of duram macaroni boxes and the profusion of spaghetti sauce jars, an abundance of shapes and mixtures.
What to do? Chat with the store manager about maximizing options, upgrading quality, switching merchants, or re-training in-house purchasers. Consult corporate offices on compelling issues.
(2) Learn The Jargon Of The Health Food Trade.
The most recognizable, I think, health food site, Whole Foods, does not mean wholesale. (Ah, if only). Its critics decry what they see as excessive fees, even ascribing to the company, a nickname, “Whole Paycheck” required at the cash register.
If you’re not careful, you too will come to experience the conundrum, that in the world of organic living, “whole” too often means “half.” There may be purity and wholeness in the globes of beet you unbiased bought, yet half the cabbage remaining in your wallet than when first entering the store.
Learn enough to recognize the business-game of word-substitution, as you navigate through the aisles of any food store.
Organic may be natural, edible, or raw — but natural, edible, or raw may not mean organic. Among the four traits, one may not infer another.
For example, a thing of beauty and a joyless job, forever, to pry open : A shell. A clam shell is natural. Would its naturalness prompt you to bite it? Rather hard to nibble. Natural does not mean edible.
A rock is organic, may be carbon-dated, but is not edible, either.
The tender clam inside a shell is raw; the clam you stumble upon at the shore has not undergone an anti-toxin processing program. Therefore, its “meat” is natural, raw, edible, but not agriculturally-handled “organic.”
Even organic may not mean organic. In the clothes cleaning industry, sometimes shrewd advertisers will print “organic” in their ads. Technically correct, they are referring slyly to the chemistry definition of the word, not the alternate classification, “toxin-free.” They know that at least some ingredients used within their processes are composed of harmless compounds found on earth. They wager that the harried shopper flipping through the Yellow Pages will assume the advantage, not the risk, in dropping off wrinkled suits to be refreshed.
Search and cling to USDA “Certified Organic” labels. The qualifications do remain disputable, among research groups and organic associations. Yet the USDA stamp indicates that at least a company has applied a basic organic manufacturing method.
The United Region Department of Agriculture (USDA) which issues such labels, you must understand, fixates on methodology, not philosophy. Its purpose is to certify process, not side with proponents of a movement. The USDA upholds environmental, not nutritional or taste standards. The recent conventional unconventional wisdom is that organic and non-organic crops yield similar nutritional value. That assumption will be rebutted, could change, and turn again.
Throughout the world, many countries, are developing their own approval procedures. The stringent Australian code seems to be attracting favorable feedback from activists and consumers, yet remaining challenges in standards still muddle that country’s agricultural policy. A call for a uniform global certification among organic activists is increasing.
Take heart with a simple motto, “Do what you can do” to protect your family.
(2) Take a Stand, Now, And Be Willing to Adapt.
Don’t wait until you’re barraged by choices, choices, choices inside a market.
To show empathy, Whole Foods offers on its website a $15 a dinner for a family of four. Yet its videos seem like infomercials, with the cook wearing an apron with the Whole Foods logo emblazoned on it, or subtly suggesting a store specialty of Yukon potatoes. A bag of golden spuds, versus equally fine if not luxuriant-tasting Idaho offerings, is not what I’d considered a frugal choice. Neither would be the artfully placed spice jars, labels turned from the camera, yet their glassy exteriors seemingly identical to the ones huddling on the shelves at Whole Foods.
Can such instructional videos, podcasts, written recipes, truly satisfy a family of four without feeling hunger pangs?
It’s possible. However, ethnicity matters. Each family’s cultural upbringing in food-ways differs. My ancestors survived the early 20th century Depression by devouring daily unchanging, heaping helpings of macaroni and lentils with bread soaked in olive oil — and lived long healthy lives afterwards. Simple and cost-conscious and flavorful mean different things to different food-way groups.
As a budget-minded disciplinarian, you might want to avoid, in sure establishments, the offer of free ipod-guided tours. The latter may subtly influence you to visit aisles exhibiting items not on your shopping list.
For that reason, also, avoid online excursions in general.
Online purchasing may be more curse than blessing for the financially challenged. The click of a button — and you’ve indulged yourself in amassing all sorts of marvels, many of which you most likely have never tasted before. The shipping and handling charges add to the bill. If highly perishable, some fresh produce may only be purchased via an expensive next-day air requirement. A webpage conveniently may consolidate many packets of information, spurring the consumer’s interest, expanding the quantity of items swept into the cyberspace cart. For now, go to the physical not virtual store.
Decide at home how you will compromise. The latter is not such an unsavory plan. Because of current inconclusive studies, no solid guarantees exist, assuring that every organic product safeguards health. Guesstimate which concerns are most pressing to your family’s well-being.
Imagine yourself in the produce aisle. A nosegay of mauve-tinged broccoli buds or a leaf-collared globe of endive, or the hillocks of a gingerroot, you are clutching and examining. All the activists across the planet are pausing amidst their pro and con, sustainable living/agricultural battles. They are leaning forward, poised, with breath not unbiased bated but imploded, raptly awaiting your choice. What will you thrust into your cart: The conventional? The low-sprayed? The organic? The natural version?
It’s a question of knowledge; It’s the power of selection.
You matter. With every food choice, you are sending feedback, via inventory control data, to the store headquarters, and being instrumental in its procurement policy and direction. You’re not just picking a pear, you’re participating in a debate roiling with a myriad of complex undertones. The latter affects the welfare and economy of the country and the world. Like a piece of questionably produced taffy, you regain yourself being pulled on all sides, your eating patterns and preferences dissected on an ongoing basis by amateur agricultural sleuths to Nobel prize-winners.
If ever there were an apt bid for parsing, for applying the new Clintonian phrase, “it depends on what the meaning of ‘is,’ is,” it’s the arguments over “going organic.”
The motives: what are legitimate signs of environmentally-derived compassion, and what are the rationales for greed? Are they actual, the policies geared towards the plight of dolphins caught in tuna-trapping nets — or those pertaining to live lobsters or crabs plunged into boiling water, or regarding farm-raised catfish or salmon vs. the wild schools? Do these businesses note truly intelligent fish-mongering or just a front for profit-mongering, more money and publicity via the revised corporate tenets? In some cases, perhaps both. Baby seals being clubbed, minks caged for the fur trade, calves enduring a short stunted lifetime in stalls, the list proliferates.
Knowledge and experience evolves. It’s best to resolve the dilemmas salient to your life-circumstances. You will not be startled, open to impulse, or to the suggestions of an adjacent shopper, seemingly savvy, who may not be up-to-date on latest news reports, or able to interpret them accurately.
Let’s attune our antennae to the ever-escalating organic chatter flung across national into international lines. Let’s crack the cryptic codes of these murmurings, so that you may divine topics flashing red-alert status per your needs.
Gloss over the allure of store circulars, of bin labels, or the artfully propped textbooks, boasting the modest, quaint left-hand slant, handwritten akin to 19c cookbooks or country-store barrel signs, with their old earthiness, the camaraderie evoked. The “sales appeal” may be at odds with how the product actually may have been processed and distributed.
You won’t be able to absorb the details in one setting, but be aware that an astonishing array of issues vie for your support:
For example, let’s touch upon a mere twenty of the brawls, in no special order of alphabetical enumeration:
(t) Researchers are immersed in controversies, debating potential dangers of supplements such as the longtime popular triad of the B, C, E vitamins.
Consumers find self-educating a Gargantuan task — Pondering statistics, such as those indicating vitamins and minerals are riddled with synthetic substances. Learning the terminology of frightful-sounding but actually honorable elements in organically produced supplements. Also, remembering the value of reading small-print. Interpreting labels correctly: Do you know the difference between d and dl alpha tocopherol? (hint: choose the former, not the synthetic latter).
(s) Disputes surge, regarding nutritional assets in the soybean, of which 89% of the crop in 2006 grown in the U.S. was genetically modified.
(r) The cherished stand-by of beta-carotene as anti-disease prevention is losing its once indisputable, sterling reputation. Some analysts suggest it may lead to, not prevent, bodily dysfunction.
(q) Big Business: You may intend to be socially conscious. Yet internal strife occurs in the wellness industry, as had happened between Wild Oats management and laborers. Who do you endorse, then?
What about the USDA’s relationship with factory farm interests? Some concerned experts assert that, in a too-cozy arrangement, the latter has hijacked the U.S.D.A., with a major self-serving gain for dominant factory farms — the waiving of mandatory pasture-access. What to do per this plight of expansionism, involving how organic food is cultivated? Some organic businesses now rival traditional large factories in size and manufacturing apparatus and/or technique. Thus, will you favor small or mammoth farms? Co-op or retail? Uphold 100% pasture grazing, as a necessity or not?
(p)Are you wholeheartedly against corporate growth even for a good cause? Does it matter from whom you grasp, if the organic product demonstrates similar quality? What about the Native-American companies formed by or with Native Americans to help indigenous tribes struggling on reservations? The purpose is to create jobs for that population, including teens desiring summer work. The wild herbs are cultivated, harvested, distributed by Native Americans.
So will you buy at a higher price, because of holistic principles you believe create a win-win scenario, for you and disadvantaged peoples? Or is your financial portray bleak, your immediate concern is survival, and social issues must be set aside?
(o) Proponents of conventional, organic, or raw milk, respectively, argue over which method yields the greatest benefits.
A corollary question: to buy milk from pasture-access only companies, or not? Some critics stress that even when pasture-access is rigorously maintained, the processing phase may alter all the benefits preserved, tampering with the fatty acids ample in milk. People wonder, is dairy safe? Risks surface also with chocolate milk. Chemical sanitizers were discovered in Sealtest’s chocolate milk at one time.
(n) What about depression? Possible treatments: Acupuncture vs. anti-depressants? Neither? Would homeopathy and exercise work?
(m) Per diet, if you eat meat, there will be a problem nagging you for resolution: To retract organic AND free-range? Organic poultry is always free-range, but free-range may not always be organic, because of the type of feed given the animals, and their raised-in-captivity logistics.
(l) Do you side with those promulgating strictly organic purchases? Do you help, instead, those who divulge that ordinary food, treated with low-level chemicals, actually prove superior to purely unsprayed produce shipped from across the globe? Will you favor the 250– or the 100–mile “Diet,” so to speak, whereby you refuse to digest food grown outside that radius? Controlled vs. unmanaged; farmer’s market vs. imports, near vs. far? What do you choose?
(k) Will you still eat red-meat, which a number of nutritionists and athletics instructors advocate as vital for training? Have you developed into partially a meat-eater, adhering to hormonal-free, but more expensive poultry such as Bell & Evans? Are you favoring lacto-ovo vegetarian menus? Does a vegetarian lifestyle appeal more than the stricter vegan?
(j) Are you gradually adapting to radical-sounding Raw-Foodism? If so, whose tenet would you follow — heating your pea soup to a temperature not exceeding 120, or 118, or 116, 110, or 105 or even 98 degrees? Take your pick! As a would-be rawist, would you dry your food the aged way in the sun? Or would you consider as prudent to lug home the investments of a high-priced Excalibur dehydrator or a Champion juicer and don’t forget the greens-only puree machine as well.
(i) Any idea how to solve the sulfite crisis? To partake of sulfite-free tomatoes, would you for days let your home-grown tomatoes sun-dry? Will you stop eating, not the shaded type, but the golden raisins, because sulphites are needed to prevent darkening of the product?
(h) Do you stil eat fish? Do you agree with the Whole Foods’ policy to ban the sale in their stores of live lobsters and soft-shell crabs? In this way they feel they are not encouraging consumers to mistreat lobsters via boiling techniques. What if a store bans live lobster-selling, but features right around the corner, frozen lobster? Does that make sense? Whole Foods avows that in their case, those packaged lobsters are cooked and frozen according to reliable manufacturers who uphold humane treatment for living things. If uneasy, do you have the time and energy to contact the frozen-fish businesses?
Basically, is eating fish good or bad for health? On the same day, October 18, 2006 The Harvard School Of Public Health, and The Institute Of Medicine published contradictory reports on whether fish helps or harms. Until concrete evidence emerges, you might decide to include fish in your menu in modest amounts and reduce the frequency of usage. Will you keep tabs on ever-changing fish reports?
(g) In time, you will stumble across, surely, the pros and cons of carbon — such as the carbon cartridge issue per heating one’s home for environmental reasons, or carbon as a certain principle in fabric-laundering, the CO2 clothes-cleaning method. C02 provides for some, the weapon to eradicate dry cleaning services. That traditional technique is shown to render pollutants, against which “being green” devotees rail. How will you decide this issue? What about wet cleaning, which some say is superior to any other method to protect health and the environment?
(f) By the way, does the means ever justify the end? Do you favor what I’d call the way of “fundamentalist free-earthers,” the environmentalists utilizing sometimes violent means to preserve the planet’s health and peace?
(e) At some point, also you may want to scrutinize sparkling trade policy, as well as field and sweatshop workers’ rights versus the organic food dealers with whom they do business.
(d) What about the movement to ban bottled water? The claim that plastic bottles are pollutant-carriers? How would you come by fresh pure water?
(c) What, if any, is the connection between disease, such as Alzheimer’s to cookware? Is the heralded superiority of cast-iron cookware over aluminum, per safety and flavor reasons, authentic?
(b) There are even those who insist that organic eating is not healthy, due to its own drawbacks in production, and is not sustainable or pragmatic, that it is unable to feed wide populations. Some consumers become appalled when hearing some organic farmers may spend pig or cow guts, along with the manure, to cultivate crops. The manure factor reflects the risk of consumers ingesting particles of manure, contracting a case of e. coli not objective from dairy products but most organically raised fresh food., according to these critiques.
In rebutting, the “pro-organic” contingent emphasizes that only miniscule risks of illness abound. They insist that organically produced corn, strawberries and marionberries in some reports are proven to be terminal-illness fighting oxidants.
And finally,
(a) The Kitchen Sink: there’s so much to explore! Irradiation, Mad Cow, rBGH, . . . . Enviro-socio-biospheric-spiritual nuances burst forth, requiring ever-attentive focus by a willing shopper.
Try to visit many branches of the same store. Layout, size, sale specials, merchandise, customer service milieu, food suppliers, seasonal availabilities, vary.
From my experience, the larger health food store chains do address yet never adequately alleviate the painful disconnect, the un-holistic split, between family budgets and store prices. As my grandmother would say, “Please, no excuses! Talk to the handbag!”
Thus, in the initial stage of organic buying, clarify your
values, and incorporate particular topical issues within your
budget framework. Your wretchedness will deter you from wilting under the irresistible charms beckoning you gradual gleaming
glassfront, of the cheese, fish, poultry counters.
(3) Devise A Shopping List And Do Not Deviate.
If you’re contemplating daily meal possibilities incorporating fresh fruits and vegetables, it’s best to shop at least twice during the week. Unless you have expansive kitchen space or a massive refrigerator, you might risk food deterioration. Anything raw and unpreserved corrodes hasty. It’s not an uncommon error of novices to over-buy, thus neglecting the souring rice milk, strewn behind the more utilized jug of Borden. You may not realize flax seeds age rapidly. You may fail to rescue the tiny grape tomatoes shriveling within their wire receptacle half-hidden by the toaster.
Do support worthwhile enterprises by evolving into a repeat-customer, yet not to the point your family suffers. The latter might have to subsist gnawing on old beef bones, and crackers, until the next pay date. Why? It’s because you talked yourself into slicing radishes on a trendy bamboo chopping board, and stockpiling 7 tubs of barley miso mix, that later the children scooped and rounded into play putty.
(4) Per Additive-Free Foodstuffs, Concentrate On The Familiar, Not Obscure.
Perhaps you are coordinating an upcoming gala, such as a wedding, convention, retirement party, graduation, anniversary, birthday. You may be considering a buffet or at-table function, featuring heart- and artery-friendly delicacies, from appetizers to entrees to desserts. Whether you’re operating alone, or with a flexible caterer, rigorously winnowed selections will mesh with restrictions on the capital you possess.
The task lightens if the attendees belong to one ethnic group. Yet your gathering may be too large, or complex, to decipher, beforehand, diet preferences.
Itemize the provender your guests would view. Buy the well-known food commodities, in their natural, not artificially processed condition, and of impeccable caliber. When a repast is geared to U.S. Americans like myself, I’d emphasize oranges, cabbages, peaches, walnuts, celery, almonds, or carrots over costly exotic morsels, the kumquats; jicama; the pepino “melon pear,” or pickled plums in wasabi sauce. Kiwi and tofu and radicchio have soared in name-familiarity. If a surplus of revenue trickles from your disbursed bankroll, include them as bases or accents for bewitching canapes. Let the urge to impress vanish; don’t underestimate the grander pleasure of dining on everyday dishes blazing with flavor. The taste verifies ingredients are ripe, pure, bursting with untampered nutrients.
Use a heavy black indelible marker to jot down the approximate receipt tally desired. Remind yourself that you will keep the projected sum visible in the store. Either you will prop your opened notebook in the basket you will carry, or on a cart’s front seat. The ability to stay centered starts before departing your set.
No exaggeration: it’s often expensive to thrive organically. Once inside festive, energy-rippling, healing-driven establishments, sudden temptations will beckon. Not just physical, but mental, emotional, spiritual, and financial dreams, of success, float through these corridors of enchantment, blanketing you with bliss. Snap out of the reverie. If it seems like a hefty fee, it IS a hefty fee, for you at least.
For years I taught yoga. I was fortunate when learning, because the requirements for practice were: Sit on an old bedspread, and don’t indulge your craving for spicy Slim Jims. Now, yoga is big business, in stores and online, hawking instructional videos, inversion therapy swings, plus yogic pants, socks, overnight bags, tents, and nutritional counseling on how to eliminate, frosty turkey fashion, your rib steak addiction. You’ll find the most fascinating, inventive goods that you never knew you needed — which you don’t.
Enlightened, secure in the armor of dispassion, you may now stride directly through the shimmering, automatic sliding doors, into a Whole Foods-style Universe.
Part 2: Tumbling Into The Holistic Wonderland
(1) Remember Thy Finances and Quota.
Before pulling a cart from its queue, think of yourself as a scholar on sabbatical, stumbling upon a Pure, Organic, Natural History Museum of Food and Lifestyle. Mainly, you’re here to marvel at edible artifacts, imbibe transcendent ideas on menu-planning, munch pretzel samples, and lastly, to rob. Prior exhaustive research on price-comparison over the years should illuminate your path. The few souvenir victuals you reserve for acquisition, must represent the lowest price in town, in cyberspace, and match your family’s circumstances.
Now, trudging over the threshold into a Whole Foods Market, or another life-extension bazaar, you halt in the breezeway. Peering into the interior, at vibrantly hued tiers of peppers, cucumbers, berries or bananas, your breath quickens. You feel transformed, as if abruptly snatched and parachuted into The Land of the Fountain of Youth.
The promises of realignment, of rejuvenation, regeneration, restoration, reformation, reorganization, renovation, and realization dizzyingly swirl around you, from aisle to aisle. With all the insistence on rehabilitation, my question always was, when is there time to do the laundry?
No problem, soothingly your health store seems to reply, adding: “With the sizzling Prosperity Mentality, that you’re positive to manifest, you can attract the funds to hire someone with a poverty–consciousness, to wash clothes for you.” Need I say more about the importance of revenue-shielding discipline? Well, yes. As you browse:
(2) Weigh Every Bunch of Nuggets, To Avert Underestimating Price.
The shopping list you devised and should be clasping, protects from impulse actions. Refer intermittently to this ledger to deepen conviction.
A vast extravaganza, such as Whole Foods or Wild Oats, etc., pulsates with vitality. Quantity bedazzles.
You’ll pause, mesmerized, as hordes of cart-wielding aficionados, good-naturedly jostling, vie for space within the whole–grain aisle. An intense craving for kasha or amaranth pummels you as you gaze. Expert kernel shoppers hustle to towering glass pillars. Hunched like gamblers at slot machines, they yank the levers, so that glorious, golden cascades of grain plummet into their outstretched bags. Torrents of wellness-manna descend, including chips of dried banana or coins of cacao. Here come rattling down, the nuts and legumes, shiny or discolored, so gorgeously unsightly, boasting that gotta-have-it nutritional value upon which you’re wagering. You’ve hit the jackpot, a prize that generously keeps on giving, bin after bin after bin. No one, repeat, no one ever since the sun began shining on soyfields or millet acres, plods empty-handed from the loose-cereal aisle. You win every time.
Yet before you know it, you’re slumped in your car, gripping the steering wheel, mortified that you let yourself ante up precious cash. You’ve dissipated the week’s allotment for supper, on mung bean sprouts (but I heard they cure psoriasis, right? ) or steel-cut oats (aren’t they the most nourishing oat seed? ) or strawberry and raw honey-blended granola (Oh, I felt like a vegan!).
To avoid tussling with your guilty conscience, and to prevent future holistic spontaneity, be obdurate.
Acquire most provisions at general supermarkets. It’s helpful to spy that at least, for now, until the wealth affirmations you roar by kick in, take little steps. In time you may exhibit an all-organic, environmentally viable lifestyle. Before then, an unswerving pattern, of complying with your current household budget, becomes, all in itself, a serenity-inducing tool.
(3) Trust in the Priority Motto, “Food Over Vitamins:”
Visible rations that you may touch, see, smell, taste and hear (chopping it, boiling it, inhaling the aroma, testing it, crunching it when dining) satisfy better than a cold, slimy pill. The right food (modern greens, mixed nuts, etc) prepared in the right plan (ease up on the frying) and digested in proper amounts (watch that plate size) already contain enzymes necessary for the body’s growth and maintenance.
Alluring pill forms or liquid solutions silence rational feedback. You’ll admire the rows of lofty vitamin packages heralding scientific-sounding ingredients. Need a cure for poison ivy? For headaches? Fever and the like? In alcoves, the homeopathy or aromatherapy potions glimmer: The Lilliputian bottles delight via whimsical designs and arcane botanical titles. Here is the lyrical salvia lyrata, or lyre-leaved sage (the moniker so powerful more bewitching than its other name declaring its alleged healing properties: “cancer root).” Here, too, Jewelweed. There, the Harry Potterish-sounding mugwort plant. On the shelf above, Prunellas vulgaris, a name sounding more edifying to Las Vegas midnight shows, than the proper, staid realm of botany.
How quaintly feudal, you’ll utter, as you peek an antique-styled apothecary’s chest. Its grid of infinitesimal pull-out drawers emits a fragrance, hinting of alchemical splendor, of obscure wisdom dispensed via glass cruets or powder-sacks. Perhaps you could shop monitored by a frugal friend?
You may have to experiment, expending more money than intended, in order to uncover a formula ideal for you. At marvelous times, I had used the Dr. Bach (pronounced Batch) flower remedies, with notable results, until somehow my system became immune to its influence. Temporarily, I replaced it with another brand.
If your paycheck cannot stretch to accommodate more than a daily multiple-vitamin intake, focus on food in suitable portions.
(4) With Runt Funds, Don’t Hoard Everything Certified “Organic.”
A rule of thumb: Buy traditionally grown ( “conventional”) produce if it is cosseted by a thick outer skin, a rind or padding. Fruits such as oranges, watermelons, bananas, lemons, limes, avocados, kiwis. Splurge, within reason, on chemical-free, thin-skinned types. Apricots, blueberries, nectarines, pears and the like. Vegetables: buy leafy specimens organic-style. Anything with a stalk that may be brush-rubbed, or with outer protective skin layers that may be peeled — celery ribs, an onion — buy ordinary ones.
Shun fruit packed in convenience jars, an unwarranted expenditure. Be sparing in consumption. Assume the organic brands of Red Delicious Apples, Bosc pears, etc. and then chop and mix the assortment, concocting a salad. (Don’t store regular fruit and organic kinds together, to prevent contamination).
Always buy the organic-form strawberries, because of the intensity of spraying most ordinary ones undergo, more than other fruits. Scrubbing conventional produce with a non-toxic wash, harvests more savings than a pantry crowded with perishable pure foods. Less spoilage risks, too.
To maintain the verdure of herbs, dampen a paper towel, put the just-bought sprigs on the sheet, and enclose them. Insert the wrapped aromatics in a plastic bag, and place in the assist of a refrigerator shelf. To eke a few days’ longer duration, wrap the bag in parchment paper. Discard the herbs when the stems rigidify and the leaves pale and curl.
(5) Relentlessly Read Labels Before, During, After Check-out.
Don’t wait until you’re layering the lasagna, to discover that the noodles are not the gluten-free pasta you thought you brought home. Perhaps you’ve trusted that merchandise sold in health food shops, and their cafe/bakeries, automatically guarantees they’re wholesome, untreated chemically, anti-viral, anti-spasmodic, preservative-free, allergen-free, scientifically verified? Be vigilant, whether your errand hinges on vegetables, meats, frosted drinks, cheese, snacks, or antioxidants.
When in the salad oil section, “naturally pressed,” mystifies — or should befuddle you. To obtain righteous olive oil for a feast, pinpoint “extra-virgin olive oil, first-pressed, cold-pressed.” Examine coloring: premium olive oil sparkles deep green.
In the produce department, at the vegetable crates, broccoli, Chinese broccoli, and broccolini may be confused with broccoli rabe (pronounced usually “rahb”) a specific Italian vegetable. My Italian heritage provides me with an inner b.s. (broccoli-sensing) detector, what’s broccoli, what isn’t, and how to ensure I’m bringing home the yearned-for ethnic delicacy. From my experience, only a brand precisely stamped “broccoli rabe” truly assures it’s broccoli rabe.
Don’t assume harmlessness. A pill-concentrate tag may indicate that the sole ingredients are mundane, such as garlic, cranberry, seaweed (kelp) or whatever. Just because each is a food doesn’t infer it’s safe to ingest — for you. “All-garlic, concentrated” or “pure apricot puree” may affect you adversely, despite how fond you are of digesting them in whole form.
If you’re taking prescription medications, or you have allergies, jot down all the information stipulated on the bottle. Then check with your doctor first for advice. For holistic help, although locations may differ, the clerks at diverse markets I visit, will furnish when queried, free directories of alternative-medicine practitioners in your community.
6) Skip The Spice Aisle.
The television chefs you worship will ruin your life!
Reign in the yen to begin salary-depleting projects. This singular
Aisle at health food sites, could rupture your spread-sheet calculations for the entire fiscal year. Mesa chipotle flakes, liquid smoke, stone-ground garlic mustard, hell-level Cajun mix; you imagine it, a distributor already has it glass-blown enclosed, and gift-wrapped for you.
Be creative. Save assets by choosing common salt rather than coarse; vanilla extract, not gourmet vanilla bean; black pepper, not trendy white pepper. The differences in cost are significant, and the nuances in taste, inconsequential, to a thrift-oriented consumer.
An exception for holidays: Substitute the authentic key limes (tiny, and from Mexico) for lemons. The juice elevates your pies’ status, the fragrance more detectable, exhilarating, than a lemony presence. To deter the menace of staleness, assume spice jars in small quantities, on sale at local discount marts.
Simplify flavorings. I come from a lineage of Sicilian cooks — parents, aunts, uncles, cousins, first cousins twice removed — so gifted as to be consecrated to the culinary milieu. Non-Italian friends, as well as non-Sicilian Italians, beg for recipes and informal lessons on our vegetable/grain-dominated life. Here, I squawk, the four essences constituting our covert prima materia, upon which my ancestral kin, and contemporary relatives, have relied: garlic, garlic, garlic, garlic. Oh, I forgot one more element: and garlic. Sometimes, oregano, basil, and then the garlic. That’s it! Buy the latter two fresh, if indeed you have no time or room or skill in hoeing a 40 acre herb garden, or tending a windowsill nursery version. With the extra currency you’ve saving, good news, you can afford to proffer complimentary, after-dinner parsley stems, as palate fresheners. As for garnish, turn Sicilian: If the food you ladle is savory, don’t worry about omitting the luxuries of chocolate curls, the sprinkles of cilantro, the sumptuous jellied cherry on top.
(7) Review At Check-Out Time.
It’s nearly impossible not to covet what the customer ahead is loading onto the conveyor belt. You’ll be tempted to desert the cart, for a manic jog round-trip to the freezer section. There you simply must snatch tantalizing cartons of chapatis, available in frozen form, a possibility you never realized had materialized on the planet. One must be au courant, you aver.
To thwart inchoate desires, as you await the thrills of paying, re-evaluate your intended purchases. Last-minute milligram-chart scanning, or recalculating sums, will prevent your inquisitive eyes from wandering.
In Closing:
Be strong. Committing to a sensible budget ensures financial solvency. You, out of numerous seekers, will have discovered, within natural food chains, franchises, or boutiques, The Secret of Tremendous Happiness: Contentment arises from balance, between your wallet and your wishes. Isn’t moderation magnificent?
End of Part 2 of 2.
(c) 2007 Corrine Giacobbe
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Filed under Pharmacy Business Solutions by on Jan 31st, 2012. Comment.
There are several authors from our readings that Pfizer’s CEO and employees can learn from. Pfizer is one of the largest corporations in the nation. Pfizer is a company that makes pharmaceutical products for a variety of everyday illness and serious diseases for humans and animals. Some of the most commonly known products would be Viagra, which treats erectile dysfunction, Chantix, which helps stop smoking, Exubera, which treats diabetes, Zoloft, which is an anti-depressant, and Sutent, which treats kidney cancer.
Pfizer was founded in 1849 by Charles Pfizer and Charles Erhart. The first office, laboratory, factory, and warehouse were in Brooklyn New York. The first product that they made was santonin, which is a palatable antiparastitic used to cure roundworm and was an immediate success. In the years to come they would produce tartaric acid and cream of tartar, which is used in the food and chemical industries. Then the company moved to a bigger building in Manhattan. Citric acid became the company’s main product and would add to the growth of the company in decades to come. A few years later, Pfizer opened a second station in Chicago IL in 1882. After Charles Erhart died, he left the rest of the company to Charles Pfizer, which gave him sole ownership of the company. In 1906 Charles Pfizer died, and at the time the companies’ sales exceeded $3 million.
John Anderson took Charles Pfizer’s places as chairman in 1914 and in his years, a chemist named James Currie successfully made mass production of citric acid, which made Pfizer free from the dependency on European citrus growers. This lead to many other discoveries, such as the antibiotic properties of the penicillin mold which would change the course of Pfizer’s future.
In 1936, Pfizer became the worlds leading producer of vitamin C, penicillin, and the leader in fermentation technology. Pfizer was also called upon by the U.S. Government to make large amounts of penicillin for the soldiers fighting in WWII.
The first pharmaceutical sold in the United States in 1950, under the Pfizer label was Terramycin, which is an antibiotic. By that time, Pfizer Corporation was established in Belgium, Brazil, Canada, Cuba, England, Mexico, Panama, and Puerto Rico.
In 1952, Pfizer started offering solution to animal health problems, which opened up a new farm in Indiana to create animal medications. This was also followed by their first “once-a-day” medicine, named Vibramycin, and their discoveries with wound relief medication for arthritis and asthma, also their high blood pressure medication, and many other medicines for well-liked medical problems. Pfizer continued to make breakthroughs in medicine for humans and animals.
In 1998, their most common product, Viagra was made. Viagra offered a breakthrough treatment for erectile dysfunction. A year after, Forbes magazine named Pfizer the “Company of the Year.” Since 2000, Pfizer has merged with Warner and Lambert Company, which still remains the world’s fastest-growing major pharmaceutical company.
In 2002, Pfizer offered a Share Card Program, which provides expedient low-income Medicare beneficiaries with access to prescription medicine, for a flat rate of $15 per prescription. Pfizer’s current projects are finding answers and solutions to the HIV/AIDS problem; they also just merged with Pharmacia Corporation and launches Relpaz which is a medication for the treatment of migraines.
Since 2004, Pfizer was also included in the Dow Jones Industrial Average, which is the best known stock market barometer in the world. Pfizer has turned out to be one of the fastest growing and producing companies in the world; offering solution to major and everyday sickness for humans and animals.
The CEO of Pfizer was Hank McKinnell, but as of February 2007 the new CEO is Jeffrey B. Kindler. Jeffrey Kindler led several important groups such as global security groups, worldwide moral groups, compliance groups, communications, and a government relation group. He was born in Florida but was raised in Current Jersey. Jeffrey worked at many law firms and was an attorney at the Federal Communications Commission. He then worked at the law firm of Williams & Connolly and moved to General Electric, which he was Vice President of Litigation and Legal Policy. As well, he worked with corporations including McDonald’s Corporation and became the Executive Vice President and General Counsel. There he was responsible for both legal and corporate affairs. Working as an Executive Vice President and General Counsel, Jeffrey established a pro bono legal service program. Pro bono means to work for the public for a good cause rather than working for a profit or income. This program has become a model for many corporations and law firms.
During Jeffery’s career, he has been recognized for his leadership in areas such as the pro bono legal services, diversity, and corporate social responsibility by a variety of groups such as Outward Bound and Minority Corporate Counsel Association. As Cicero explains, a business must seek justice to be a good business. When a business has justice then it becomes very successful. Jeffery, establishing the Pro bono, shows how important satisfying his stakeholders is, and what it means to put stakeholders before himself.
Pfizer has over 106,000 employees spread across all of its branches. This makes Pfizer one of the biggest companies in the United States. Along with over 106,000 employees, Pfizer is one of the leading cash corporations. On average Pfizer’s revenue is 48.3 billion dollars and its net income is almost at 20 billion dollars. Also, last year alone, Pfizer has spent an astonishing 7.4 billion dollars in research and development alone. This makes Pfizer the biggest pharmaceutical company in the nation.
A request is being brought to many pharmaceutical companies like Pfizer, requesting the demand for personalized treatment. The consumer group of pharmaceuticals is growing larger and larger. This is the cause for a demand for patient specific tailored treatments. Most pharmaceutical companies including Pfizer have yet to confront this demand, but it will be only growing stronger as the months pass.
Even though Pfizer is very popular, the company has been shifting from receiving good revenue to a decreasing amount of revenue. “The company revenue increased in 2004 by 17.4%. This increase was primarily attributable to the merging between Pharmacia and Pfizer, which was acquired in April 2003, the impact of foreign exchange fluctuations and strong product performance during this year” (pharmaceuticalbusinessreview.com). Profits during 2004 increased about 333.5% and the net profit was $11,361 million. When Pfizer announced that it had stopped clinical trials and the development of its drug, torcetrapib (which is supposed to relieve boost levels of good HDL cholesterol), the shares tremendously dropped. A gape shows that out of 15,000 people who were treated with torcetrapib, 82 people died. Though, according to the issues with the torcetrapib, Pfizer market capitalization fell tremendously from being at $201 billion to now, $179 billion (moneycentral.msn.com). Therefore, I recommend Jeffery, his teammates, and employees to read Cicero’s theory because justice is very important according to Pfizer because Pfizer produces medication to treat animals and people who need medication. Thus, Cicero’s theory would be a grand help for Pfizer and its stakeholders because justice would be served, and with justice being served there would be more consumers, which contributes to Pfizer’s revenue and profit. Nevertheless, Jeffery’s Pro bono, would then be suitable because Pfizer would be more concerned on its consumers in working for the public for a valid cause rather than to work for the public to simply make money.
Pfizer faces great challenges in its market place. Pfizer’s competitors include, but are not limited to: Barr Pharmaceuticals, Mylan Laboratories, Teva Pharmaceutical Industries, Watson Pharmaceuticals, Alpharma, King Pharmaceuticals, and Ranbaxy Laboratories. These companies develop up the majority of the pharmaceutical market. These opposing companies also posse different treats to Pfizer, but Pfizer has made plans to combat them. The largest threat to Pfizer is the cheap generic drug market. To help combat this Pfizer will be releasing two new drugs. One drug designed for cholesterol management and the other for therapy of life threatening cancers. Pfizer also plans to implement a unusual research and development strategies, according to press releases. These will reduce cost, and increase production speeds. These improvements will help combat the problems, but are only temporary fixes for competing against the generic drugs market.
The pharmaceutical industry is a very high risk for companies that relay on tag name drugs. Every time a company such as Pfizer, brings a new drug to the market, Pfizer goes through a process full of chaos. It cost roughly $750 million to bring a note name drug that, even though the FDA could still reject the drug. The rejection happens to pharmaceutical companies continually, and was the case for some of Pfizer’s drug. Even when a drug is successful, its paten will last for only year. Then generic drug companies will be able to produce drugs that are nearly identical for a part of the price. Since there is no draw for the brand name drug companies like Pfizer to compete with this, they must keep taking the same $750 million dollar risk repeatedly, which is one Pfizer’s greatest challenge in the industry.
An author that would most support the CEO and employees of Pfizer would be Francis Bacon. His beliefs rested in the First Mover’s Advantage, which says that the early bird gets the worm. In this case, Pfizer has been the first pharmaceutical company producing breakthrough discoveries and medicines, such as the leading producer of Citric Acid and Penicillin. Another one of these theories was ‘Diversification’, which means that you need to guard risky investments with certain ones. In this case, Pfizer branched out using the animal medicine as a risky investment but was still fully protected by the large growing fortune that penicillin brought in around the same time. Those who work at Pfizer should strive to continue inventing unique products and continue to branch out to continue to hold its place in the economy.
Another author that we suggest the stakeholders of Pfizer to read would be Richard S. Tedllow’s theory of the Who Are the Titans. He explains how a titan is someone that transforms and industry that will affect everyone’s lifestyle. Pfizer has extremely affected everyone’s lifestyle because it has offered solutions for the illnesses and diseases around the world. Without Pfizer, who knows were we would be in pharmaceutical technology and where we are today in the knowledge of diseases that have never found a cure, such as HIV/AIDS. Tedllow offers lessons that must be followed for a business to succeed, which includes: Having the courage to have a vision for a product that will affect the market, shaping the vision into an actual company, being dedicated, even to a fault of the company, never looking back, and especially delivering more than promised. These lessons benefit the consumer as remarkable as it does the producer of the goods. Pfizer has always offered more than it had to, including the new Share Card Program that offers insurance on medicine to those who have low-income. This gives Pfizer a top-notch name, and makes people chose it not only because it offers well-behaved, effective products, but because they go out of their way to make the consumer feel lucky. Jeffery, his leadership team and employees should read Tedlow’s essay because Jeffery would learn more ways to gain Pfizer even a better corporation. Jeffery would benefit from Tedlow’s theory because like Tedlow explains, by delivering more than you promise, it makes one become remember able and very useful. From this reading, employees of Pfizer should continue to work with the lessons he teaches about believing in your company and standing by it, even to fault, and to continue to build unusual ideas on this already successful company.
Even though Pfizer had some up’s and down’s with revenue and its products, it still remains one of the largest corporations. With some help of Tedlow’s, Cicero’s, Darwin’s and Bacon’s theory, Pfizer would be the best pharmaceutical resource. The final lessons that we would expect the CEO and employees of Pfizer to take away from this paper and presentation, is to keep doing what it’s been doing and always let ethics rule a strong part of your business. This company should continue to prevail in medical discoveries in years to come and try new things that would set them above competitors. It also needs to remember that it should have faith in what the business supplies to the world, which are cures and opportunities for people suffering with sickness to live a better life. Everyone should remember Darwin’s key words of business; which is to have a good business, all you need is to supply a good product and give your employees a good workplace.
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Filed under Pharmacy Business Solutions by on Dec 6th, 2011. Comment.
Rightfully so, remarkable attention has been paid recently to the debate on having a system of Universal Healthcare coverage for America. What has resulted from some of the attention are proposals for patchwork legislation, tax cuts, and congressional studies. Thus far none of the solutions presented actually address the entire problem. There are too many people in this country who have no health insurance coverage. According to the census bureau, in 2003 18 percent of non elderly people had no form of health insurance. That results in over 45 million folks who are without coverage. The most telling statistic is that non-elderly folks on Medicare and Medicaid are not even included in the 18%. Those folks actually do up another 15%. In addition to these two groups it is though that another 16% of the non-elderly population could be considered to be underinsured… Add em up…that’s right 49% of all non-elderly (the people paying the taxes)have inadequate protection from healthcare costs, limited access to healthcare, or have to rely solely on the government. With a workforce who has limited access to healthcare, business in America suffer…and that is what makes Universal Healthcare a Conservative Issue.
Every year major corporations choose to provide healthcare coverage to their workers. The main reason they do this is to attract the best workers. Many people leave positions primarily based on the healthcare plan. In the competitive market for the best workers, businesses are willing to contribute over $2,500 per year to cover most of the cost of an employee’s insurance premium with an HMO. Most major corporations end up shelling out millions upon millions of dollars for premiums. The cost of premiums has been increasing partially do to the uncompensated services that are provided to the uninsured. These services, which do not catch paid for, force hospitals and doctors to charge more to the people who can pay. This is thought to cost industry over $43 billion dollars per year.
If mammoth business is pinched by the lack of universal healthcare, small business is smacked upside the face. If a small business could manage to get their contribution per employee down to $2,500 per year they still wouldn’t be able to manage. In most cases itsy-bitsy business’ cost per employee is higher because of being in a smaller coverage group. This forces them to either not offer coverage at all, or to fair offer it to their full time employees. If a small business, such as an independent grocery store, can even offer insurance to its full timers, it will limit the number of people in official full time status. Often small stores are filled with “part-time” people who work 35 hours per week. In order to conclude alive dinky businesses shoot themselves in the foot. They often lose their best and brightest workers to the mega mart which can manage to pay toward employees premiums.
If small business gets smacked upside the face, entrepreneurs take it in the rear. Someone who has a good chance starting a successful business is probably already employed somewhere with good health coverage. In order to start their venture they must give up healthcare coverage risking bankruptcy if their health or business fails. Companies are not originating in America in the numbers that they used to. There is just too much to give up. Entrepreneurship is critical as more jobs gather moved overseas by large corporations, moved overseas because of lower costs. There are now not as many new companies springing up to fill the void. It is just too worthy of a risk. People cannot lose coverage for themselves and their families.
As a true conservative (not one of these fake Bush ones) I call on all my brothers to step up and embrace the thought of universal coverage. Universal coverage will succor keep jobs in this country due to reduced costs to big business. It will help small business thrive and grow into major players due to their ability to retain their best and brightest workers. It will help encourage entrepreneurship by ensuring great new business leaders and their families will have health care. It will reduce bankruptcy filings since 27% of all bankruptcies are due primarily to unpaid medical bills. It will lower medical costs and increase competition between hospitals and providers. Yes it will create a capitalistic market where one does not currently exist! Most important it will save the country billions!!! According to the Institute of Medicine between $65 and $130 billion dollars will be saved annually due the elimination of the mortality costs of the uninsured.
With a accomplish of universal healthcare the U.S. would be able to increase its GDP along with improve on its 8th situation rank for GDP per capita. It is though-provoking to note that each country ahead of the U.S. has universal access to healthcare. Even the Congressional Budget Office and the General Accounting office found that single payer universal health care would save 100 to 200 Billion dollars per year despite covering all the uninsured and increasing health care benefits. With all of this aid to business, the economy, and the United State’s position in the word, the only discussion has come from the liberals. And leading the charge on this obviously conservative issue…….the Democrats!!!!!!!!!!!!
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Filed under Pharmacy Business Solutions by on Dec 5th, 2011. Comment.
Hillarycare, or Universal Healthcare, or whatever they will call it next week all boils down to the same thing–socialized medicine.
Now honest prefer a step back for a second and think of two of the most dreaded buildings you might have to go into during your life. One is a hospital and the other is usually the Dept. of Motor Vehicles. It is time to try and imagine what the two would look like if you combined them. Scary, isn’t it?
There is a worthy more important aspect to Universal Healthcare that most people are not addressing. Can anyone show me where in the Constitution that it says you have the right to health care, or even better….you have the accurate to health care that someone else pays for? Where in the Constitution does it dwelling that each citizen has an obligation to provide entitlements to other citizens? Since we are on the topics of entitlements….where does it state in the COnstitution that I am required to provide Social Security for other citizens?
What about Medicare, Medicaid, Welfare, and so on? These are all entitlements that have been sold the the public as a SOLUTION to the poverty, retirement, and healthcare problems. Analyze this for a moment, if these programs are having so noteworthy difficulty and we need new programs every election year, then maybe they weren’t the apt solutions in the first place. Take this one step further, maybe they programs designed to by votes and win elections.
Would you hire Hillary Clinton, Harry Reid, or Nancy Pelosi to rush your company? The retort is usually “no”. Why not? I know that I can think of a couple hundred reasons. Well then, why would people vote for someone to lead out Nation but yet would not hire them in their own business? Would you ask a grade school teacher for advice on securing a nuclear facility? No, you would ask an expert in the nuclear and security field.
Would you ask a lawyer how to hit a curve ball? Most likely not, you would want to regain a baseball player for that kind of advice. Now that being said, why would you trust Hillary Clinton to be a Health Care expert when her background is in law and politics? To go further into this point, why belive Hillary when the Universal Health plan has been tried in other countries and has become a disaster? Strong leaders do not duplicate failed examples of poor policy.
What this all comes down to is the question “why”. Why do I have to pay for you? Why can’t I be allowed to take care of myself in a free society? Why does the government think it has the authority to redistribute money? Why are some Americans so blind and stepping into Socialism so quickly?
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Filed under Pharmacy Business Solutions by on Dec 4th, 2011. Comment.